Paperback: 352 pages
Publisher: Oxford University Press; 1 edition (May 1, 2007)
Product Dimensions: 8 x 0.8 x 5.3 inches
Amazon Rank: 138189
Format: PDF Text djvu book
Curry serves up a delectable history of Indian cuisine, ranging from the imperial kitchen of the Mughal invader Babur to the smoky cookhouse of the British Raj.In this fascinating volume, the first authoritative history of Indian food, Lizzie Collingham reveals that almost every well-known Indian dish is the product of a long history of invasion and the fusion of different food traditions. We see ...
Curry: A Tale Of Cooks And Conquerors reviews:
The development of India cuisine, not unlike the evolution of the Indian nation is not without many twist, turns and unexpected developments. In "Curry: A Tale of Cooks and Conquerors: Lizzie Colling...
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