Cookbooks, Food and Wine books
Hardcover: 384 pages
Publisher: Rizzoli (February 14, 2017)
Product Dimensions: 9 x 1.5 x 11.5 inches
Amazon Rank: 197808
Format: PDF ePub djvu ebook
From the world’s finest chocolatier, who originated the “bean-to-bar” concept, comes this collection of 170 recipes for the very best and most essential chocolate confections.Belgium’s foremost practitioner of the art of fine chocolate making shares his passion and his knowledge in this extravagantly beautiful volume. Pierre Marcolini’s confections have been acclaimed as the world’s most delectabl...
Chocolat: From The Cocoa Bean To The Chocolate Bar reviews:
This book is gorgeous: big, bold, and beautiful. Hands-down this is one of the most visually stunning cook books I have ever seen. And the recipes… The chocolates, cookies, cakes, savory delicacies ...
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